Perfect Pumpkin Homous.
October 17, 2018
1-2 cloves roasted garlic (we popped in with the pumpkin)
2 tablespoons olive oil
1 can chickpeas, drained and rinsed
1 pumpkin insides & pulp from carving
1 tablespoon maple syrup or honey
Pinch of cumin
salt to taste
Roast the garlic & pumpkin in the olive oil on low heat until soft (35mins)
Puree all ingredients in a blender or food processor until smooth. Add more oil or water as needed.
Serve with breadsticks, warm naan, crackers, carrots, toast, roasted vegetables, pita bread, and/or anything in the world.
Written By: Jayne Little« Back
No comments posted so far.